ประวัติ : นักวิจัย
ชื่อ-สกุล :ศ.ดร. ณัฐดนัย หาญการสุจริต
ตำแหน่งปัจจุบัน :
- 2022–Present: Chairman, Strategic Integration Working Group on Food for the Future, Office of National Higher Education Science Research and Innovation Policy Council (NXPO)
ประวัติการศึกษา :
- Ph.D. (Food Science), Kasetsart University, 2012 (B.E. 2555)
- B.Sc. (Food Science and Technology), Kasetsart University, 2007 (B.E. 2550)
- LL.B. (Laws), Ramkhamhaeng University, 2016
- Thai Barrister-at-Law Certificate, Class 71, Institute of Legal Education, Thai Bar Association, 2019 (B.E. 2562)
ประวัติการทำงาน :
- 2022–Present: Chairman, Strategic Integration Working Group on Food for the Future, Office of National Higher Education Science Research and Innovation Policy Council (NXPO)
- 2022–Present: Associate Dean for Research and Innovation, Faculty of Agro-Industry, Kasetsart University
- 2022–Present: Associate Judge, Central Intellectual Property and International Trade Court
- 2020–Present: Head, Research Coordination Office for High Value Food Program, Program Management Unit for Competitiveness (PMUC)
โครงการวิจัย (ตัวอย่างบางส่วน) :
- Prof. Dr. Harnkarnsujarit has led 29 research projects and co-investigated in 12 projects, including:Technology Transfer and Mentoring System for Premium Pet Food Innovation
- (2022–2023, Funded by: PMUC) — Principal Investigator Development of High-Value Food Industry
- (2022–2023, Funded by: PMUC) — Principal Investigator Chemical Modification of Bioplastic Molecules for Functional Polymer Development in Active Food Packaging
- 2(2022–2023, Funded by: Kasetsart University Research and Development Institute) — Principal Investigator Knowledge Management for Enhancing the STI System in Future Food Industry
- (2022–2023, Funded by: NXPO) — Principal Investigator
สาขาที่เชี่ยวชาญ :
- Functional and sustainable food packaging
- Biopolymer modification and application in active packaging
- High-value food innovation and industry transformation
- Food systems and policy innovation for future foods
รางวัลด้านผลงานวิจัย :
- Pulikkalparambil, H., Varghese, S. A., Chonhenchob, V., Nampitch, T., Jarupan, L., & Harnkarnsujarit, N. (2023). Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications. Polymers, 15(6), 1393. (Q1 – Scopus)
- Varghese, S. A., Pulikkalparambil, H., Promhuad, K., Srisa, A., Laorenza, Y., Jarupan, L., Nampitch, T., Chonhenchob, V., & Harnkarnsujarit, N. (2023). Renovation of Agro-Waste for Sustainable Food Packaging: A Review. Polymers, 15(3), 648. (Q1 – Scopus)
