Name – Last Name:
Assoc. Professor Dr. Sanguansri Chareonrien
Present:
Associate Professor, Department of Food Science and Technology. Faculty of Agro-Industry
Workplace:
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University 50 Ngamwongwan Road, Chatuchak, Bangkok 10900
Education Background:
- 1977 Bachelor’s Degree Technical chemistry focuses on food technology, Chulalongkorn University
- 1985 Master of Science in Food Science and Technology, University of California, Davis, USA
- 1989 Ph.D in Agricultural and Environmental Chemistry, with focus in Food Science and Technology, University of California, Davis, USA
Work Background:
- 1977-1978 Food Scientist, Food Control Division, Food and Drug Administration
- 1978-1983 Chemical Technical Department, Coca-Cola Export Corporation, Bangkok
- 1990-1993 Lecturer, Department of Agricultural Industry, Maejo Institute of Agricultural Technology, Chiang Mai
- 1993-1994 Assistant professor Department of Agro-Industry Maejo Agricultural Technology Institute Chiang Mai
- 1994-2000 The Bangkok Metropolitan Administration
- 2000-2006 Assistant Professor, Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University
- 2006-present Associate Professor Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University
Research Area and Interests:
- Genome Technology in Gene function research And application in rice breeding.
Research Award
- Research Award The Third Place Student Award on Research Paper Competition of North American Thermal Analysis Society, in the topic of The use of DSC to study the kinetics of heterogeneous and homogeneous nucleation of ice in aqueous systems (1998)
- Sherman Leonard Memorial Student Award by Department of Food Science and Technology (1998)
- Outstanding Teachers Award from the Department of Food Science and Technology, Faculty of Agro-Industry, 2008
- Outstanding Faculty Award for publication in the International Journal of the Faculty of Industry. Agriculture in 2008
- TRF-CHE-SCOPUS Researcher Award 2010 * The Agricultural Sciences And Technology for the development of gel starch structure to resist immersion, Freeze and dissolve by adding Thai polysaccharide
- Excellent Teacher Award Published in the international magazine of the year, 2011
- Awarded professor who has published the highest number of research papers published in international journals, 2012
- International publication research award 2013
- Award for outstanding professor who has published a significant number of research papers in international journals 2014
- Outstanding poster award in research presentation, research grant
